Monday, August 02, 2010

Holy Government Guidelines, Batman: Fed food Nazi recommendations turn out to be bad for us

It turns out that what the experts have been telling us about what was good for us is wrong. Well Gomer Pyle that (surprise, surprise, surprise, surprise). I think we are at a time in our history when government is going to be asked to back off, sit down and shut up. And it's far past time: with 'public servants' like these, who needs enemies? Steve Malanga has more in Egg on Their Faces "In an age when aggressive government agencies in places like New York City seek a greater hand in shaping Americans’ diets, the next set of guidelines, published later this year, could prove more controversial than usual because increasing scientific evidence suggests that some current federal recommendations have simply been wrong. Will a public-health establishment that has been slow to admit its mistakes over the years acknowledge the new research and shift direction? Or will it stubbornly stick to its obsolete guidelines?"

It looks like they will put institutional Omerta over the people.  Our public "servants"
dishonor themselves once again.


According to Scientific American, growing research into carbohydrate-based diets has demonstrated that the medical establishment may have harmed Americans by steering them toward carbs. Research by Meir Stampfer, a professor of nutrition and epidemiology at Harvard, concludes that diets rich in carbohydrates that are quickly digestible—that is, with a high glycemic index, like potatoes, white rice, and white bread—give people an insulin boost that increases the risk of diabetes and makes them far more likely to contract cardiovascular disease than those who eat moderate amounts of meat and fewer carbs. Though federal guidelines now emphasize eating more fiber-rich carbohydrates, which take longer to digest, the incessant message over the last 30 years to substitute carbs for meat appears to have done significant damage. And it doesn’t appear that the government will change its approach this time around. The preliminary recommendations of a panel advising the FDA on the new guidelines urge people to shift to “plant-based” diets and to consume “only moderate amounts of lean meats, poultry and eggs.”

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